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  1. #1
    Join Date
    Jul. 5, 2007
    Location
    Beside Myself ~ Western NY
    Posts
    6,842

    Default Spin Off: What are your staple kitchen ingredients?

    There are things that no cook should be without. You can add it to any recipe and save the day. Here are mine:

    Worcestershire Sauce
    Chicken Stock (or bullion cubes)
    Borsari Seasoning Salt
    The more perfect our happiness,
    the more nagging and wretched
    do our unsolved problems seem.
    ~ Gordon Grand



  2. #2
    Join Date
    Dec. 17, 2007
    Location
    Meadowview VA
    Posts
    2,171

    Default

    I like the brown rice in the frozen food section (steamer bags). I can use it as a base for anything. We like black beans and rice for a meal.



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