I have a gas Viking range which is comparable to some of those, and it's fine -- but honestly I don't notice any difference compared to the gas Kitchenaid that was in my previous home. Mine is an older model, however -- around 10 years old.
I dislike the "fast" burners because they always leave a burn ring around whatever I'm cooking in a saucepan and I have to scrub my very nice pans with steel wool to get it off. The hotter they are on, the worse it is. I also hate how hot the sides of the saucepans get, because when you pour out of them it splatters. But that's not my range's fault, it's a gas issue.