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  • tradewind's Avatar
    Aug. 24, 2014, 10:28 AM
    Do not overcrowd the pan when you fry it, the chicken steams instead of frying, and you will end up with soggy greasy chicken. The other thing is...
    51 replies | 1517 view(s)
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Sep. 3, 2014 06:42 PM
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May. 24, 2006