Print“I don’t know how [North America] would comply with it,” said Dane. “It will be interesting to see how the countries exporting horse meat now are able to comply with it and what the EU is going to do to make them comply. We don’t see any evidence that Canada or Mexico is moving rapidly forward to do it.”
Part 1: The State Of U.S. Horse Slaughter: Closing The Doors, Opening The Borders
Part 2: The State Of U.S. Horse Slaughter: The Long Bridge To Nowhere
This is the third article in a four-part series, which will run every Wednesday through Oct. 26. The original version of this article was published in the July 18 & 25, 2011, Horse Care Issue. If you enjoyed this article and would like to read more like it, consider subscribing. Check out the table of contents to see what great stories are in the magazine this week.
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